Exploring the Distinctive Flavors: Unraveling the Secrets of Chicago Style Deep Dish Pizza and Where to Find it Across the USA
When it comes to pizza, the debate over which style reigns supreme can be as heated as a brick oven. From the thin, foldable slices of New York to the thick, hearty pies of Chicago, each style has its unique characteristics and loyal fans. But for those who crave a pizza that’s more like a meal in a crust, nothing beats the Chicago-style deep dish. This iconic pizza, with its high edges and generous fillings, is a culinary experience unlike any other. But what exactly makes it so distinctive, and where can you find it outside of the Windy City? Let’s dive in and explore.
What Makes Chicago-Style Deep Dish Pizza Unique?
Chicago-style deep dish pizza is more than just a pizza—it’s a culinary masterpiece. Unlike other pizza styles, the deep dish pizza is baked in a round, steel pan that’s similar to a cake or pie pan. This gives the pizza its characteristic high edges, which are necessary to hold in the large amount of cheese and chunky tomato sauce.
The crust, rather than being thin and crispy, is thick and buttery, often compared to a biscuit. It’s sturdy enough to hold up to the hefty toppings but tender enough to provide a satisfying contrast. The cheese, usually mozzarella, is layered directly on the crust, followed by any additional toppings like sausage or vegetables. The pizza is then finished with a generous layer of chunky tomato sauce on top.
Where to Find Chicago-Style Deep Dish Pizza Across the USA
While Chicago is the birthplace of this distinctive pizza style, you can find authentic versions of it across the USA. Here are some notable places:
Lou Malnati’s: With locations in Arizona, Indiana, Wisconsin, and of course, Illinois, Lou Malnati’s is a go-to for many deep dish lovers. Their buttery crust and exclusive sausage blend have earned them a loyal following.
Giordano’s: Another Chicago staple, Giordano’s has expanded to states like Florida, Nevada, and even Minnesota. They’re known for their “stuffed” pizza, which includes an extra layer of dough above the cheese, creating a pie-like pizza.
Uno Pizzeria & Grill: Originally known as Pizzeria Uno, this chain was one of the first to serve deep dish pizza. They now have locations across the country, from Massachusetts to Texas.
Gino’s East: Another Chicago original, Gino’s East has expanded to states like Texas and Arizona. Their deep dish pizza is known for its golden crust and chunky tomato sauce.
Whether you’re a Chicago native missing a taste of home or a pizza lover looking to try something new, these places offer an authentic taste of Chicago-style deep dish pizza. So grab a fork and knife (yes, you’ll need them for this pizza), and dig in!
